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"Food as a Tourist Attraction": A Case Study of Serbia’s Country Image in EXPO Milano 2015

Evinç Doğan

The Role of Cultural Identity on Energy Saving Behavior

Umut Kubat

International Business Students' Cross-Cultural Competence Development: The Influence of the Educational Environment

Natalie Mikhaylov

What Does Your Brand State To You?: An Exploratory Examination of Language Effects on Comparison of Alphanumeric Brand Names

Selcan Kara

Project Management: Planning, Scheduling, and Controlling in Upstream Oil Industry

Selin Kırbıyık Pamir

Genel Energy

Sustainability: Concepts, Global Trends, Practices in Turkey and Sustainability Management at OYAK

Speakers:

Ayşe Özge Kepenek

Hande Demiral Bayar

OYAK

Innovation and Design: Fundamental Concepts of R & D and Innovation, Critical Activities and Methods

Bülent Gümüş

InnoCentrum

"Analysis of Innovation Strategies in Hospitality Industry: Developing a Framework for the Evaluation of New Hotel Services in Thailand"

Prof. Stavros Sindakis

Bangkok University

How does "M-Form" from the USA become "holding" in Turkey? A comparative study of glocalization

Professor Şükrü Özen

Yıldırım Beyazıt University

Disadoption of Conservation Practices: Cases of Injecting Manure and Soil Testing

Asst.Prof.Haluk Gedikoğlu

Lincoln University of Missouri

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